Microwave Rice Pudding Recipe, preparation time 5 minutes, cooking time 10-12 minutes, serves 2 people per recipe. Four recipes include, basic rice pudding, chocolate, old fashioned style and custard rice pudding.

Preparation Time: 5 minutes

Microwave Cooking Time: 10-12 minutes

Serves: 2 people

Ingredients:
One cup short grain rice cooked (in three cups of water)
1/2 (397g) can condensed milk
1/2 tsp vanilla

Cook the rice in a large bowl with lid on high for 10 minutes or until rice is tender. Pour off excess water and mix in the condensed milk and vanilla. Cook uncovered on medium for six minutes stirring three to four times.

Ingredients:
2 cups milk (I use skim)
2 cups cooked rice1/4 cup cocoa
1/2 cup sugar
1 egg
1 tsp. vanilla

Scald milk in microwave on high for three to five minutes. Stir in rice and cook for two to four minutes longer. Mix cocoa and sugar together and stir into milk and rice. Cook on medium power for eight to ten minutes stirring occasionally. Beat egg. Stir some of hot mixture into the egg and then return egg to hot mixture. Cook on medium low power (level two or three) for 10 to 15 minutes stirring every few minutes until thickened. Add vanilla and let cool.

Ingredients:
2 cups cooked rice
2 cups milk
3 eggs
1/2 cup raisins
1/3 cups granulated sugar
1/4 tsp salt (optional)
1 tsp vanilla extract
1/4 tsp ground cinnamon or nutmeg

In microwave-proof two-quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on high for eight to 10 minutes. Stir every one to two minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold

Ingredients:
1 cup regular white rice (uncooked)
2 cups water
2 cups milk
3 eggs
2 tsp. vanilla extract
1 tsp. almond extract
1/2 cup sugar
3 Tbsp. cornstarch

Place rice in large, microwavable casserole bowl. Add water, stir very slightly, and cover. Microwave on 100% power for five minutes (do not stir). Microwave on 30% for 10 minutes (let rest 10 minutes). In a separate mixing bowl, mix cornstarch and sugar. Add 1/4 cup of milk to this mixture and mix well. Add eggs and beat well. Add remaining milk and beat. Microwave at 100% power for three minutes, and then stir. Pour mixture over rice and stir. Microwave 100% for three minutes, stir, then two minutes and stir, then microwave again at 100% for one minute, and stir. Add vanilla and almond extracts. Add cinnamon, apple pie spice, or pumpkin pie spice for a different flavour.