Microwave Fudge Recipe. Two microwave fudge Recipes, rich chocolate fudge and marshmallow cream fudge. Preparation and cooking times provided for each recipe.

Preparation Time: 8 minutes

Microwave Cooking Time: 15-17 minutes

Ingredients:
1/2 cup butter/margarine
2 cups sugar
1 carton (5 oz.) evaporated milk (2/3cup)
1pk (12 oz) semi-sweet chocolate morsels OR 2 cups milk chocolate Morsels)
1 Jar (7-10 oz) marshmallow cream
1 tbsp vanilla
1 cup nuts, chopped (optional)

Place butter in 9x9x2 inch dish. Heat in microwave on full power for one minute or until melted. Blend in sugar and evaporated milk. Mix well. Cook in microwave on level eight (medium to high) for 15-17 minutes or until softball stage is reached. Stir mixture frequently during cooking time. Blend in chocolate morsels, marshmallow cream, vanilla and nuts. Stir until smooth. Chill until firm. Cut into one-inch squares. Store in airtight container.

Preparation Time: 8 minutes

Microwave Cooking Time: 20-22 minutes

Ingredients:
4 cups (1 L) sugar
1 (13 1/2-ounce / 385-mL) can evaporated milk
1-cup (250 mL) butter or margarine
1 (12-ounce / 340 g) pack semi-sweet chocolate chips
1 (7-ounce / 198-mL) jar creamy marshmallow
1 tsp (5 mL) vanilla
1 cup (250 mL) chopped nuts

In a 16-cup (4-L) microwave-safe bowl, mix together sugar, evaporated milk and butter or margarine.

Microwave at high for 20 to 22 minutes, until a few drops of mixture shape into soft balls when dropped into cold water.

While cooking, stir every five minutes.

Remove from oven; stir in chocolate chips and creamy marshmallow; beat until completely blended in. Add vanilla and chopped nuts; mix.

If you prefer thick pieces, pour mixture into a buttered eight-inch (22-cm) square pan; if you prefer thin pieces, pour mixture into a buttered 12 x 7 x 2-inch (30 x 18 x 5-cm) rectangular pan. Cool completely before cutting, into squares.