
Microwave Corn on the Cob. Microwave corn on the Cob advice, preparation time 20 minutes, cooking time 10-12 minutes, serves 4 people.
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Microwave Corn on the Cob
Preparation Time: less than 1 minute
Microwave Cooking Time: 3-4 minutes
Serves: 4 people
Ingredients:
1/4 cup butter or margarine, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
4 ears fresh corn, husks and silks removed
COMBINE the first 3 ingredients in a small bowl.
WRAP each ear of corn in heavy-duty plastic wrap. Microwave at HIGH 10 to 13 minutes or until tender, turning twice. Unwrap corn, and brush evenly with butter mixture.