Crispy Chicken. Crispy chicken recipe, preparation time 15 minutes, cooking time 9-12 minutes, serves 4-6 people. Includes chicken coating and dipping mixture.

Preparation Time: 15 minutes

Microwave Cooking Time: 9-12 minutes

Serves: 4-6 people

Ingredients:
1.5kg/3.5lbs chicken peices

Crispy Coating
120g/4oz/1cup crushed cornflakes
90g/30z/6tbsps grated parmesan cheese
2.5ml/half tsp mustard powder
5ml/1tsp paprika
2.5ml/half tsps celery salt
2.5ml/half tsp oregano
2.5ml/half tsp parsley
pepper

Dipping mixture
120g/4oz/half cup butter or margarine
2 eggs beaten

Skin all the chicken peices and remove any fat. Combine all hte crispy coating ingredients and spread out evenly on a sheet of greaseproof/waxed paper. Melt the butter for 1 minute on high ans stir into the beaten eggs in a shallow dish. Dip the chicken into the egg and butter or use a basting brush to coat each peice. Put hte chicken peices in the crumb mixture and lift the ends of the paper to help toss and coat the chicken. Place half the chicken in a glass dish, bone side down. Make sure the thickest peices of chicken are on hte outside of the dish to start. Cover loosley with greaseproof/waxed paper. Cook on high for 9-12 minutes. Rearrange and turn the chicken over halfway through the cooking time, and remove the paper. Keep the cooked chicken warm while cooking the remaining chicken. IF necessary, cover the turntable with paper towles to reheat all the chicken at once for 1-2 minutes.